CTE Electives: Commercial Foods

Table of Contents Graduation Requirements Major Areas of Interest Course Offerings

Career and Technology Education Elective Courses

Commercial Foods

1 Credit or Multiple Credits; Grades 9-12
Prerequisite: Teacher recommendation

Commercial Foods and Culinary Arts content includes food preparation, serving, identification, storage, and presentation of a wide variety of foods.

Commercial Foods I (8763010)
Commercial Foods II (8763020)
Commercial Foods III (8763030)
Commercial Foods IV (8763040)

Career & Technical Courses List



		SkillsUSA SkillsUSA is a partnership of students, teachers and industry representatives, working together to ensure America has a skilled work force. It helps each student excel. SkillsUSA is a national nonprofit organization serving teachers and high school and college students who are preparing for careers in trade, technical and skilled service occupations, including health occupations. It was formerly known as VICA (Vocational Industrial Clubs of America).